Inspired by the ancient city of Hoi An, Hoiana will reveal its wonder and centuries-old Vietnamese Traditions, Seasoned by tume and place, discover a fusion of culture, music and wonderful food.
Monday
Tuesday – Sunday
Closed
11:00 am to 3:00 pm
5:00 pm to 11:00 pm
Hoiana is about the harmounious balance between the beauty of Vietnamese Culture and the refinement of French Influcence, incorporating moden access to provide customers with a unique and memeberoable experience.
The design draws inspriation from the warm and inviting ambiance of Hoi An city and refines it to be more elegant by adding French-inflienced details throughout, in a contemporary way.
the design subtly reference the Art Deo era, which emphasises timeless elegance and the Art Deco buildings that surround Little bourke Street and Hardware Lane, the dining precint close to the restaurant.
Our chefs carefully curate our menu to transform Vietnamese cuisine into an exquisite casual fine dining experience, seamlessly blending the bold flavors of Vietnam with the refined artistry of French cooking.
Executive Head Chef
Kieu Phan is a Vietnamese entrepreneur who was born in Cam Ranh, trained as a lawyer and is known for founding The Taste of Vietnam Group of restaurants in Hoi An. Her mission is to share Hoi An’s heartfelt hospitality and flavors with the world.
Kieu loves the cosmopolitan energy and diversity of Melbourne and its status as a mecca of the hospitality industry housing some of the best bars and restaurants in the world like Gimlett, Etta, Loch & Key and Au de Vie.
We look forward to welcoming you to Hoiana.
