Inspired from our starting roots in Hoi An, Vietnam, Hoiana brings a twist on Hoi An’s culinary heritage. Discover a fusion of culture, live music, and exceptional food that captures the essence of Hoi An’s lively hospitality scene.
Monday – Saturday
Christmas Day
Boxing Day
New Years Eve
New Years Day
11:30am – 3pm | 5pm – 11pm
11:30am – 3pm | 5pm – 11pm
Closed
11:30am – 3pm | 5pm – 12am
Closed
Hoiana brings the vibrant hospitality scene of Hoi An to Melbourne, offering a fun, memorable, dining experience. Our contemporary Vietnamese cuisine combines traditional flavours with modern twists, creating dishes that are both exciting and delicious.
Our design draws inspiration from the warm and inviting ambiance of Hoi An, refined with elegant details to create a contemporary and fun dining atmosphere.
We aim to recreate the lively dining culture of Hoi An, known for its live music and vibrant atmosphere. At Hoiana, you can enjoy great food, a fantastic atmosphere, and live music, making every visit a special occasion.
Our chefs carefully curate our menu to transform Vietnamese cuisine into a delightful and memorable dining experience. By blending traditional Vietnamese flavors with modern culinary techniques, we create dishes that are both innovative and true to their roots.
Executive Head Chef
Born in Cam Ranh, Kieu Phan transitioned from a career in law to become a trailblazer in Vietnamese cuisine. As the founder of The Taste of Vietnam Group, her acclaimed restaurants in Hoi An and Da Nang, including the award winning Madame Kieu, are celebrated for showcasing the depth and diversity of Vietnamese flavours.
Driven by a vision to elevate Vietnamese cuisine beyond the familiar pho and banh mi, Kieu is passionate about sharing the vibrant dining culture of Hoi An with Melbourne. Hoiana reflects this vision, with a menu that reimagines traditional dishes while honoring their roots.
Beyond the kitchen, Kieu is deeply committed to philanthropy. For over 15 years, she has personally funded scholarships and community projects in Vietnam, helping underprivileged children access education and brighter futures. Her mission is not just to serve extraordinary food but to make a meaningful impact on the lives of others.
We look forward to welcoming you to Hoiana.
Modern Vietnamese Cuisine
