Inspired from our starting roots in Hoi An, Vietnam, Hoiana brings a twist on Hoi An’s culinary heritage. Discover a fusion of culture, live music, and exceptional food that captures the essence of Hoi An’s lively hospitality scene.
Monday – Saturday
11:30am – 3pm | 5pm – 11pm
Hoiana brings the vibrant hospitality scene of Hoi An to Melbourne, offering a fun, memorable, dining experience. Our contemporary Vietnamese cuisine combines traditional flavours with modern twists, creating dishes that are both exciting and delicious.
Our design draws inspiration from the warm and inviting ambiance of Hoi An, refined with elegant details to create a contemporary and fun dining atmosphere.
We aim to recreate the lively dining culture of Hoi An, known for its live music and vibrant atmosphere. At Hoiana, you can enjoy great food, a fantastic atmosphere, and live music, making every visit a special occasion.
Our chefs carefully curate our menu to transform Vietnamese cuisine into a delightful and memorable dining experience. By blending traditional Vietnamese flavors with modern culinary techniques, we create dishes that are both innovative and true to their roots.
Executive Head Chef
Kieu Phan is a Vietnamese entrepreneur born in Cam Ranh. Trained as a lawyer, Kieu’s passion for Vietnamese cuisine led her to found The Taste of Vietnam Group of restaurants in Hoi An and Da Nang. Among the countless restaurants in Hoi An, Madame Kieu is one of the most renowned, frequented regularly by both tourists and locals alike.
Kieu’s mission is to share Hoi An’s heartfelt hospitality and flavours with the world. She loves the cosmopolitan energy and diversity of Melbourne, which inspired her to bring the vibrant dining culture of Hoi An to this city. Her fiery passion and dedication are evident in every aspect of Hoiana, from the thoughtfully curated menu to the lively atmosphere.
We look forward to welcoming you to Hoiana.
Modern Vietnamese Cuisine
